The more modern section of the Inn, the Robertson Restaurant offers a variety of food options for both lunch and dinner.
We pride ourselves on using as many local premium ingredients and suppliers as possible to bring you new culinary delights as well as many of your long-time favourites. From fresh bread, salads, and chowders to a variety of delectable main dishes and sweet treats, everything is made using perfected recipes.
Our Menus
Our menu selections reflect the availability of seasonal, fresh, local products and are updated regularly.
Catering
Just let us know how many people you’re hosting (or we’re hosting), and what the occasion is, and we’ll do the rest.
Shadow Lawn Inn offers regional dishes and classic cuisine. We source our produce, seafood, and meat locally.
We provide Banquets & Cocktail Receptions
Contact Us
Sourcing delicious, local ingredients…
We LOVE local Ingredients. Our team often makes trips to local markets including Cochran’s in Rothesay, the Kingston Market, and the Saint John City Market.
Below are just a few of the products that we are currently sourcing locally to create our regular and special menu items.
Groups!
- An 18% gratuity will automatically be added to your bill for parties of 6 or more, applicable for lunch, dinner, and special events.
- Should an outside celebration cake be served, a $4.95 cake-cutting fee will be charged per person. Shadow Lawn Inn’s assistance is required to cut and serve cake.
Molasses
Crosby’s – Saint John
Halibut, Ahi Tuna, Scallops & Dulse
Bay of Fundy via Moncton Fish Market
Sturgeon
Acadian Sturgeon – Carter’s
Point
Tenderloin
Atlantic Beef - PEI
