The Calendar Does Say it's Spring…Right?


March 25th 2017

3-course Table D’hote Menu

35~++

 


BEEF CHEEK CANNELONI

 sour cream, arugula, pickled apple, red wine reduction

 

 

 SPRING CHICKEN  

morel & sunchoke broth, marble potatoes, snap peas, yuzu, soy

 

 

VANILLA STEWED RHUBARB

crispy layers of spiced phyllo, citrus basil pastry cream

black pepper, mint, sherry caramel



Call 1 506 847 7539 to reserve your table.

 

 

Easter Brunch Buffet

Sunday, April 16

10am - 2pm


Our offering...

Cream of exotic grilled mushroom soup with truffle

Smashed fingerling potato salad with bacon & dill

Quinoa & farro salad with roasted sweet potato, walnuts and black beans

Mediterranean salad with tomato, cucumber, chickpea, olives, sweet red onion, peppers, & feta

Broccoli salad with cranberry, red onion, bacon & sharp cheddar

Local cold smoked salmon with herbed cream cheese, pickled red onion and capers

Fresh sliced fruit

A selection of cheeses from home and away

 

Pineapple & pomegranate glazed ham with maple mustard sauce

Double smoked bacon

 

Mini crab cakes with sweet pickle tartar sauce

Lobster mac & cheese

 

Scrambled eggs with chives

Mini quiches – 3 cheese & roasted red pepper caramelized onion

 

Rostii potato & cheddar bake

 

Baked beans with molasses and pork

Corned beef hash

 

Dark chocolate cake

Dulce de leche cheese cake

Apple pie

Mini maple pots de creme

An assortment of squares and cookies

 


Call 1 506 847 7539 to reserve your table.


$32 ++ per person

$16++ for children 10 and under

Children under 3 are free.






A Celebration of Canadian Food and Wine

5-Course Food and Wine Pairing Dinner

April 20th 2017

75~++ pp



Dunham’s Run Sparkling Cider & Wine – New Brunswick

halibut crudo, jalapeno, mint, ponzu



Benjamin Bridge Riesling – Nova Scotia

caramelized scallop, lobster riesling  beurre blanc, truffle potato puree



Quail’s Gate Pinot Noir - BC

confit of pig cheek, carrot puree, bacon, dried cherry jus



Stag’s Hollow Heritage Block Bordeaux Blend- BC

braised beef short rib cannelloni, smoked onion gravy, crispy sage



Late Harvest Vidal - Ontario

cheese duet, douanier & bleu Benedictine, vidal soaked fruit compote

then

mango ice cream, vanilla panna cotta, toasted milk crumbs










Did you know we offer an Afternoon Tea Menu?  

It's perfect for a baby shower, a wedding shower or even a birthday party. Have a look at our menu then contact

Natasha for any questions you may have.









Celebrating a birthday?

When you or a friend are celebrating your birthday lunch or dinner

here at the Inn, be sure to let us know.

We will have a complimentary sweet treat to finish your meal.










Shadow Lawn Inn at a glance...


Guests coming to town?


Why not suggest Shadow Lawn Inn for a unique overnight experience?  Our suites have been upgraded.  Have a look at our visual tour...



 

Planning a romantic getaway?




Stay and Dine Package
Plan a romantic getaway at the Inn.  Enjoy an evening meal at our recently renovated in-house restaurant, The Robertson, then retire to one of our beautifully appointed suites at a rate of $105 per night.  You will be treated to a piccolo of champagne and chocolate treats.  In the morning, our lovely continental breakfast will await you.
Call us at +1 506 847 7539 or email inquiries@shadowlawninn.com
to make your reservation.

*The Stay and Dine Package applies to every night except New Year’s Eve, Valentine’s and any other night that we have a special dinner.
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Local artwork at the Inn


We are proud to support local artists by displaying their artwork throughout the Inn.  Our talented artists include Phil MacGillivray, Bob Black and Andrew Giffin.  Have a look at some their work.