Valentine's 2018 Menu



Table DíHote Menu


Available February 13, 14 and 15.

5pm - 8pm


Saxophonist, Stephen Lifsches, will entertain guests on February 14.


68 per person++



1st

Carrot Ginger Bisque

rainbow carrots puree, julienne carrots

 

OR

 

Winter Salad     

pickled beets, root vegetable slaw, hummus,

 walnuts, puffed quinoa, kale chips

 

2nd

Red Curried Chicken Croquettes

 

Sorbet

 

3rd

 

Roasted Stuffed Chicken

feta, spinach, citrus herb potato

 

   OR

 

Herb Crusted Halibut

lemon herb butter, sun choke puree

 

OR

 

Chimichurri Striploin

cilantro, parsley, oregano, garlic

brie mashed potatoes

 

4th

 

Chocolate mousse, pavlova, truffle