Thanksgiving Brunch Buffet

Thanksgiving Brunch Buffet

October 8, 2017

10am to 2pm

 

Salad bar featuring…

 

artisan lettuces, baby spinach, romaine, kale,

cranberry vinaigrette, buttermilk ranch, roasted garlic caesar

feta, aged cheddar, Craisins, pumpkin seeds, cashews,

chickpeas, cucumber, tomato, bacon, croutons, kalamata olives

pumpkin seeds, carrot, red onion…and more

 

Wolfhead smoked salmon display with traditional garnishes

 

A “World Tour” of local and imported cheese with fresh and dried fruit

 

Lobster and smoked cheddar quiches

 

Smoked bacon

 

Turkey, apple, sage and cranberry sausage

 

Sweet parsnip bisque

 

Traditional roast turkey

 

Honey glazed ham

 

Summer savory traditional bread & sausage stuffing

 

Luxurious potato puree

 

Maple and herb roasted carrots

 

Buttermilk gravy

 

Citrus – ginger cranberry sauce

 

And save room for…

 

Sticky date pudding with salted toffee sauce, pumpkin crème brulee,

assorted sweets

 

 

34~ ++ per person

Children under 10 - 17~ ++

Children under 3 are free.