Thanksgiving Brunch Buffet

Thanksgiving Brunch Buffet

October 8, 2017

10am to 2pm


Salad bar featuring…


artisan lettuces, baby spinach, romaine, kale,

cranberry vinaigrette, buttermilk ranch, roasted garlic caesar

feta, aged cheddar, Craisins, pumpkin seeds, cashews,

chickpeas, cucumber, tomato, bacon, croutons, kalamata olives

pumpkin seeds, carrot, red onion…and more


Wolfhead smoked salmon display with traditional garnishes


A “World Tour” of local and imported cheese with fresh and dried fruit


Lobster and smoked cheddar quiches


Smoked bacon


Turkey, apple, sage and cranberry sausage


Sweet parsnip bisque


Traditional roast turkey


Honey glazed ham


Summer savory traditional bread & sausage stuffing


Luxurious potato puree


Maple and herb roasted carrots


Buttermilk gravy


Citrus – ginger cranberry sauce


And save room for…


Sticky date pudding with salted toffee sauce, pumpkin crème brulee,

assorted sweets



34~ ++ per person

Children under 10 - 17~ ++

Children under 3 are free.