Lunch Menu

 

 

Early Summer Lunch 2017



GAZPACHO

cup  6 bowl  9



CHOWDER

lobster, scallops, bacon, potato, cream, chives

cup  8 bowl  12



MIXED LETTUCES    9

walnuts, craisins, feta, balsamic vinaigrette



CAESAR     10

romaine, focaccia croutons, parmesan, bacon



 CRAB CAKE   15

seaweed sesame salad, sriracha aioli, tobiko



SMOKED SALMON FLATBREAD     15

grilled with wild garlic oil, soft chevre mousse, pickled red onion, capers, chives

with soup, salad or oven fries



BACON POTATO TART     15

cheddar, sour cream, chives,

served with soup, salad or oven frites



GRILLED PEI BLUE DOT BEEF SLIDERS      16

lettuce, sweet red onion, blue cheese, bacon, garlic butter buns

with soup, salad or oven frites



LOBSTER ROLL     19

lettuce, celery, lemon mayo

with soup, salad or oven frites



TCB     15

herb roasted turkey breast, cheddar, bacon, avocado, ranch, grilled ciabatta

served with soup or salad or oven frites



QUICHE LORRAINE    15

honey mustard glazed ham, caramelized onions, swiss

your choice,  with soup, salad or oven frites



Allergies?

dont be shy, just let us know and well do our best to accommodate, as not all ingredients are listed.