Lunch Menu

 

 

Mid Spring Lunch 2017

 

 

RED CURRY ROASTED SQUASH BISQUE

toasted pumpkin seeds, smoked paprika oil

cup  6 bowl  9

 

 

CHOWDAH

lobster, scallops, halibut, bacon, potato puree

cup  8 bowl  12

 

 

MIXED LETTUCES    9

walnuts, craisins, feta, balsamic vinaigrette

 

 

CAESAR     10

romaine, focaccia croutons, parmesan, bacon bits

 

 

 CRAB CAKE   15

 kimchi, sweet dill pickle tartar sauce, root vegetable crisps

 

 

BACON POTATO TART     15

aged cheddar, sour cream, scallions

served with soup or salad

 

 

GRILLED PEI BLUE DOT BEEF SLIDERS      16

lettuce, red onion bacon jam, smoked 2 year old cheddar,

onion soup mayo, garlic butter buns

with soup or salad

 

 

LOBSTER ROLL     17

lettuce, celery, lemon mayo, toasted brioche

with soup or salad

 

 

TCB     15

herb roasted turkey breast, cheddar, bacon,

avocado, ranch, grilled ciabatta

served with soup or salad

 

 

QUICHE LORRAINE    15

honey ham, caramelized onions, swiss

your choice,  with soup or salad

 

 

Allergies?

dont be shy, just let us know and well do our best to accommodate, as not all ingredients are listed.