Rob Lutes Pre-Show Dinner


 

First Course

 

CRAB CAKE 

bok choy kimchi, dill tartar sauce, sweet pickled red onion

 

OR

 

MIXED LETTUCES   

 honey vanilla walnuts, craisins, feta, red wine balsamic vinaigrette

 

 

Main Course

 

ROASTED SALMON  

duck fat roasted potatoes, mixed beans, sorel emulsion, ramp aioli

 

OR

 

HONEY CHILI ROASTED CHICKEN    

sour mash, buttermilk peppercorn gravy

 

 

Desserts

 

WARM STICKY DATE PUDDING    

vanilla ginger ice cream,  crystal ginger candy,

salted toffee sauce

 

OR

 

FLOURLESS DARK CHOCOLATE TRUFFLE     

hazelnut cocoa curd

 

28~++