Mother's Day Brunch Buffet

 


May 13th, 2018


  10am – 2pm

 

Asparagus Bisque

Fingerling & Sweet Potato Salad with Bacon & Dill

Roasted Sweet Potato, Butternut Squash & Quinoa, Walnuts, Chevre, Dried Cranberries

Asparagus, Mushrooms, Gem Tomatoes, Parmesan, Herbs, Balsamic Dressing

Broccoli Salad, Cranberry, Red Onion, Bacon & Cheddar

Chilled lemon poached shrimp, spicy horseradish fresh sliced fruit

Selection of Cheeses

Homemade Scones

 

Scrambled Eggs

Baked Eggs

Smoked Bacon

Orange Cranberry Turkey Sausage

Baked Beans with Molasses

 

Olive oil roasted fingerling potatoes with sea salt and herbs

Roasted Root Vegetables

Seafood Casserole

Prime rib carving station with a selection of mustards and prepared horseradish

 

Pecan Pie

Sticky Date Pudding

Assorted Squares and Cookies

Mini Crème Brulee

Dark Chocolate Cake

Assorted Cheesecake

 

$35/person


$18 for children 10 and under


Children under 3 eat free.


(tax and gratuity not included)