Mother's Day Brunch Buffet

 


MAY 14TH 2017

32~++pp

16~++children under 10



COLD DISPLAYS


OLIVE OIL FOCACCIA, WHIPPED BUTTER

CHEESES FROM HOME AND AWAY

FRESH FRUIT AND BERRIES

LOCAL HOT AND COLD SMOKED SALMON, HERBED CREAM CHEESE

NEW BRUNSWICK CHARCUTERIE

CINNAMON BUNS


SOUP


ROASTED SQUASH BISQUE WITH RED CURRY AND COCONUT


SALADS


QUINOA, CORN, BLACK BEAN, CHARRED PEPPER, ROASTED SWEET POTATO AND LIME

LETTUCE FREE MEDITERRANEAN STYLE WITH CHICKPEAS AND FETA

SMASHED TRI COLOR FINGERLING POTATO, BACON & DILL

CREAMY CAESAR WITH TRADITIONAL GARNISHES

BROCCOLI, RED ONION, CRAISINS, WALNUTS AND SHARP CHEDDAR


BRUNCH SELECTIONS


ROSTII POTATO AND SMOKED CHEDDAR BAKE

GRILLED ASPARAGUS WITH SHERRY BALSAMIC VINAIGRETTE

SLOW ROASTED PRIME RIB WITH CREAMY HORSERADISH AND SPICY DIJON

CARAMELIZED ONION & CHIVE SCRAMBLED EGGS

NORTH SHORE CRAB CAKES WITH AIOLI

TURKEY, SAGE, CRANBERRY, APPLE SAUSAGES

CRISPY BACON


TREATS


DULCE DE LECHE SKOR CHEESECAKE

DARK CHOCOLATE TRUFFLE CAKE

TRADITIONAL CARROT CAKE

BLUEBERRY WHITE CHOCOLATE CHEESECAKE

DARK CHOCOLATE ERUPTION CAKE

OLD SCHOOL PECAN PIE

NEW YORK STYLE CHEESECAKE WITH 4 BERRY COMPOTE

BROWNIE WHITE CHOCOLATE FUDGE CAKE

CHOCOLATE CHIP COOKIES