Dinner Menu

  


COOL

 

 

BEET SALAD     10

pickled beets, root vegetable slaw, hummus,

walnuts, puffed quinoa, kale chips

 

10 SECOND SEARED TUNA     15

crushed avocado, cilantro, tobiko, wakame,

pickled pineapple

 

MIXED LETTUCES    9

roasted almonds, craisins, feta, red wine balsamic vinaigrette

 

CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, lardon


WARM

 

 

SOUP OF THE MOMENT                  9

 

CHIMICHURRI GRILLED LAMB CHOPS      19

cucumber, pickled red onion, tzatziki, mint

 

CRAB CAKE       15

kimchi, sweet pickled red onion, dill tartar sauce

 

CHOWDER                  12

lobster, scallops, bacon, potato cream broth, chives

 

 

LARGER PLATES

 

 

CANNELLONI     18

spinach, goat cheese, ricotta, tomato, garlic

 

GRILLED C.A.B. STRIPLOIN    34

horseradish pomme puree, red wine shiitake jus

 

BRAISED AAA BEEF SHORT RIB    30

horseradish potato puree, honey chili glaze

 

ROASTED SALMON     25

roasted potatoes, ramp aioli, arugula oil

 

GRILLED PORK TENDERLOIN     20

cranberry date chutney, sweet potato silk

 

HONEY ROASTED CHICKEN     25

rosemary fingerling potatoes, buttermilk peppercorn gravy

 

TRUST THE CHEFS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.…ask for wine advice

participation of the entire table is required


 

“If you’re afraid of butter, use cream."


- Julia Child


Allergies?  

Don’t be shy, just let us know, as not all ingredients are listed.