Dinner Menu

  


SMALL PLATES


SWEET PICKLED BEET SALAD     10

mixed lettuces, smoked duck prosciutto,

feta, craisins, walnuts, molasses vinaigrette


TOMATO GAZPACHO    9

cucumber, roasted red pepper, cilantro


LOBSTER COCKTAIL    17

avocado, watermelon, cilantro,

vanilla marinated pineapple, fish sauce vinaigrette


CARAMELIZED SCALLOPS     17

cauliflower puree, roasted king eryngii, fingerling potato,

snap peas, bacon brown butter


PANZANELLA     9

heirloom hothouse tomatoes, balsamic tapenade,

goat cheese wild garlic mousse, garlic bread crumb,


CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, bacon


CRAB CAKE       15

tobiko, wakame sweet pickled red onion,

charred bell pepper emulsion, aioli


CHOWDER 12

lobster, scallops, bacon, potato, cream, chives


LARGER PLATES


GRILLED C.A.B. STRIPLOIN    33

horseradish mashed potato, grilled asparagus,

glazed wild garlic, red wine truffle jus


CITRUS SOY GLAZED DUCK BREAST     27

sunchoke puree, smoked duck fat confit,

fingerling potatoes, date & cherry jus


ROASTED SALMON     25

duck fat roasted potatoes, asparagus, snap peas,

sedum, sorel emulsion, ramp aioli


HONEY CHILI ROASTED CHICKEN     25

white miso corn broth, quinoa, cherry tomato salad


TRUST THE COOKS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.Öask for wine advice

participation of the entire table is required





Food is our common ground, a universal experience.

- James Beard



Allergies?  

Donít be shy, just let us know, as not all ingredients are listed.