Dinner Menu

  


COOL

 

 

ASPARAGUS SALAD     12

grilled asparagus, tomatoes, feta,

pickled red onion, balsamic

 

TUNA POKE    15

crushed avocado, tobiko, wakame,

pickled pineapple

 

MIXED LETTUCES    9

maple vanilla walnuts, craisins, feta, red wine

balsamic vinaigrette

 

CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, smoked bacon


WARM

 

 

SOUP OF THE MOMENT                  9

 

CHIMICHURRI GRILLED LAMB CHOPS      19

cucumber, pickled red onion, tzatziki, mint

 

CRAB CAKE       15

kimchi, sweet pickled red onion, dill tartar sauce

 

CHOWDER                  12

lobster, scallops, bacon, potato cream broth, chives

 

 

LARGER PLATES

 

 

CANNELLONI     18

spinach, goat cheese, ricotta, tomato, garlic

 

GRILLED C.A.B. STRIPLOIN    34

horseradish pomme puree, red wine shiitake jus

 

MAPLE GLAZED DUCK BREAST     27

coconut sweet potato silk, orange-mustard

 

BLACKENED SALMON     25

vegetable succotash-bacon, basil, red pepper puree

 

GRILLED PORK TENDERLOIN     20

smoked bacon apple relish, roasted potatoes

 

THAI RED CURRY CHICKEN     25

roasted sweet potato, seasonal vegetables

 

HERB CRUSTED HALIBUT    36

lemon herb butter, sunchoke puree

 

TRUST THE CHEFS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.Öask for wine advice

participation of the entire table is required

 

 

 

 Allergies? 

Donít be shy, just let us know, as not all ingredients are listed.