Easter Brunch Buffet Menu

April 1, 2018


10am – 2pm


Spring Vegetable Bisque

Smashed fingerling potato salad with bacon & dill

Santa Fe salad with corn, black beans, red peppers, avocado, peanut lime vinaigrette

Mediterranean salad with tomato, cucumber, chickpea, olives, sweet red onion, peppers, & feta

Broccoli salad with cranberry, red onion, bacon & sharp cheddar

Local cold smoked salmon with herbed cream cheese, pickled red onion and capers

Fresh sliced fruit

A selection of cheeses from home and away

Homemade scones


Scrambled eggs

Huevos rancheros

Smoked bacon

Breakfast Sausage

Baked beans with molasses and pork

Rosemary home fries


Scallop potatoes

Green Bean Almandine

Seafood Casserole

Pineapple & pomegranate glazed ham with maple mustard sauce


Pecan Pie

Apple Crumble

Sticky date pudding

Mini crème brulee

Dark chocolate cake

Assorted cheesecake

Coffee, tea, assorted juice

$35 per person

$18 for children 10 and under.

Children under 3 are free.

(taxes and gratuity not included)