Christmas Luncheon November 27 - December 10


3-Course Luncheon


Choose one selection from each category

 

FIRST COURSE

 

WILD MUSHROOM BISQUE

rosemary oil, pumpkin seeds

 

CHOWDER

scallops, lobster, russet potatoes, bacon, dill cream

 

CRAB CAKE 

bok choy kimchi, dill tartar sauce, sweet pickled red onion

 

QUINOA TABOULEH STUFFED PEPPER

Whole Grain Quinoa, Parsley, Mint, Cucumbers, Heirloom Tomatoes, Olive Oil, Fresh Lemon Juice

 

SECOND COURSE

All dishes served with Artisan Salad & Roasted Garlic Balsamic Vinaigrette

 

SEAFOOD CREPE

scallops, lobster, salmon, white wine cream

 

MUSHROOM & THYME QUICHE

Wild and Gathered Mushrooms, Lemon Thyme, Canadian Swiss

 

TURKEY CLUB WRAP

Roast Turkey, Artisan Mix, Aged Cheddar, Smoked Bacon, Avocado Mayo

 

WOLFHEAD FLATBREAD

Lemon, Dill Cream Cheese, Cold Smoked Salmon, Capers, Bermuda Onions

 

DESSERTS 

 

WARM STICKY DATE PUDDING

salted toffee sauce

 

MINTED WHITE CHOCOLATE CHEESECAKE

dark chocolate coulis

 

EGG NOG CRÈME BRULEE

 

FROZEN LEMON TORTE

 

$25 plus applicable taxes and gratuity

Coffee and tea included