Christmas Luncheon Dec 11th to Dec 24th

 

3-Course Luncheon


Choose one selection from each category.

 

FIRST COURSE

 

BUTTERNUT SQUASH BISQUE

thai red curry, coconut milk, dried cranberries, toasted pumpkin seeds

 

CHOWDER

scallops, lobster, marble potatoes, bacon

 

GATEAU OF SMOKED ATLANTIC SALMON

cream cheese,  local smoked salmon, Capers, Bermuda Onion with Chive Toast

 

ROASTED SWEET POTATO KALE QUINOA SALAD                                   

chevre, dried cherries, white miso honey walnuts

 

SECOND COURSE

All dishes served with Artisan Salad & Roasted Garlic Balsamic Vinaigrette


SEAFOOD CREPE

scallops, lobster, salmon, white wine cream

 

BEEF SANDWICH

2 year old cheddar dill pickles, horseradish mayo, brioche

 

QUICHE FLORENTINE

spinach, swiss cheese, onion

 

ROASTED VEGETABLE FLATBREAD

Zucchini, Egg Plant, Peppers, Bermuda Onions, Tomatoes, Feta Cheese, Garlic Lemon Oil

 

DESSERTS

 

WARM STICKY DATE PUDDING

salted toffee sauce with melting vanilla ice cream

 

RUM & EGGNOG CHEESECAKE

coffee sauce

 

DARK FLOURLESS CHOCOLATE TRUFFLE                 

candy cane bark

 

$25 plus applicable taxes and gratuity

Coffee and tea included