Cheese Menu

 

 

L’ACADIE BLEU

NB - Raw sheep’s milk, sharp, tangy, salty, full flavoured

 

TOMME LE CHAMP DORE

NB – Raw cow’s milk, semi firm, long lingering slightly bitter finish

 

LE SIEUR DUPLESSIS

NB – Raw sheep’s milk, firm, dry, cheddar like, nutty aftertaste

 

OKA

Quebec – Pasteurized Cow’s milk, semi soft, mild yet full flavoured, nutty finish

 

STILTON

UK – Pasteurized cow’s milk, blue, soft and creamy, strong mineral tang, very long lingering finish