Afternoon Tea Menu

 

High Tea

 

White Chocolate Raspberry Scone

Clotted cream, raspberry preserves

 

~

A Selection of Open Faced Tea Sandwiches

 

Smoked Salmon

Cream cheese, lemon, dill, capers pickled red onion

 

Roasted Tomato

Whipped chevre, caramelized garlic, olive oil

 

Chickpea Puree

Black olives, roasted red peppers, feta, arugula

 

Smoked Chicken

Red onion jam, Dijon aioli

 

~

Assorted Petit Fours

 

 

 

Minimum 20 guests

 

$18 per person

 

Please contact the Inn to discuss any modifications or dietary / allergy concerns.

 

(506) 847-7539